Beef Wellington & Gravy 500 grams

Persons: 2-3

Our Homemade Beef Wellington; grass-fed Scottish Highland fillet of beef and a coating of homemade chestnut & mushroom pate , all wrapped in homemade puff pastry.
The Beef Wellington will arrive ready to be baked, with gravy.

Remove from fridge 20 mins before baking, brush with egg yolk or milk.

Cook in the centre of a fan oven at 195C for 30-35 minutes, or until the pastry has turned golden brown, ensuring the core temperature is around 56C. Turn the tray half way through cooking to ensure even cooking. The meat should be medium-rare. Remove from the oven and allow to rest for at least 12 minutes before slicing and serving. We recommend seasoning your Wellington with a sprinkling of salt before serving.

Heat the gravy in a sauce pan, Serve and enjoy.

£55.00

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SKU: 0002-2 Category:

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